Wrap the prepared casserole first with plastic wrap, then with aluminum foil. You may need to bake the casserole for closer to 40-45 minutes as the filling is cold from the fridge.įreezer: Fully assemble the casserole, but don’t bake it (do not add the cheese and bacon on top!). When ready to bake, top with cheese and tater tots and bake as directed in the recipe. Just spread it in the casserole dish, let cool for 15 minutes, then cover and refrigerate. Make ahead: You can make the filling up to 3 days ahead.
I like to let the casserole sit on the counter for 5 minutes before scooping it to serve – that way the juices can settle a little and it’s easier to get it out of the dish in one piece. Return to the oven for 5-5 minutes, until the cheese is bubbly. At this point, the tater tots should be golden and the filling bubbling up around the edges.Īdd more cheese on top, and also sprinkle on some more bacon. Then bake the casserole in the hot oven for 35 minutes. I’ll be honest, I don’t always layer the tater tots so neatly… Sometimes you just have to throw them on there and call it a day, but it does look much nicer with them arranged like this. Finally, add the tater tots on top of the cheese. Then, top the hamburger mixture with shredded cheese. Make sure to push it down a little so you have a flat surface and an even layer in the dish. Transfer this mixture to a greased 9×13 inch casserole dish. Then all you have to do is stir the other filling ingredients right into the pan. Just break up the beef well to crumble it as it cooks. The only pre-cooking you have to do for this casserole is browning the beef and onion. Cheese: I like to go for a cheddar blend for this casserole, but you could also do all cheddar or a cheddar/mozzarella blend.A few tablespoons of pickle relish are a good alternative if that’s all you have on hand! I live for warm pickles on a burger 😅 so for a real cheeseburger flavor, I want pickles in there.
#Bacon cheeseburger tater tot casserole free
Feel free to use lean or extra lean, or even ground turkey. Beef: I use cheaper, fattier ground beef for this casserole and just drain off the grease after browning the beef.Ingredients in Bacon Cheeseburger Tater Tot Casserole: Ground beef, diced onion, diced pickles, ketchup, mustard, bacon, garlic & onion powder, seasoning salt, shredded cheese and tater tots. This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. Add bacon, hamburger, pickles and lots of cheese… Well, let’s just say this one is a recipe for the regular rotation! Ingredients you’ll need And no nerves for whining about the food when you sit down for you meal 😅Ī Tater Tot Casserole is always a good way to make sure everybody is happy with dinner at our house. This casserole is just the best dinner when you have a hungry family to feed, but no time for much dinner prep. Sprinkle the rest of the cheese on top of the Tater tots and bake for 5 more minutes.This Bacon Cheeseburger Tater Tot Casserole is so quick and easy to put together – then you just have to put it in the oven and dinner is ready in a snap! Made with ground beef/hamburger meat, ketchup, onion, pickles, bacon, tater tots and lots of cheese! Layer the bacon and add ¾ cup of the cheese over the mixture.īake for 35 minutes. Spray a pan and pour in the ground beef mixture. In a medium bowl mix the ground beef, sour cream, can of mushroom, and 1 cup of cheese. Drain the oil and add salt, black pepper, garlic powder, and onion powder. Cut it into bite pieces and set it aside. Toppings (optional): shredded lettuce, diced tomatoes, diced onions, picklesĬook the bacon.You definitely can add anything that you like in a burger in it. This bacon cheeseburger tater tots casserole has everything that you’ll love about a bacon cheeseburger. There are many variations of tater tot casseroles. Tater tots casseroles are easy to make and they are delicious.
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